Use the “sustainable line” to select sustainable and locally grown food items:
- Baked tilapia with tomatoes and olives
- Catfish etouffee
- Zucchini cakes with marinara
- Honey roasted yukon gold potatoes
- Roast zucchini/squash and red onions with pesto butter
- Fresh peach cobbler
The Second Annual Notre Dame Energy Week is sponsored by the "Notre Dame Energy Center.":http://energycenter.nd.edu
